baking · comfort food · Cookies · dessert · vegan · vegetarian

Vegan Snickerdoodle Cookies

I’m not sure what the deal is, but I had horrendous anxiety tonight. Like, I was fine all fucking day, but then this evening hit, and I just lost it. Does this happen to anyone else? I ended up calling Cortney in a panic, and she calmed me right down. I have the best friends in the world, for real. Even when I’m being irrational and frantic, they always reassure me that my feelings are valid, and that it’s important to just let myself feel things. I think that is worth repeating, since it’s only been within the last few years that I have come to accept this…

Regardless of how you are feeling, or how other people might feel in your situation… even if it seems silly or irrational… please know – your feelings are valid. Always. 

It probably doesn’t help that I keep cramming 25 things into my days, instead of just giving myself time to relax. I have 3 separate friends coming to visit in the next week, plus the teacher training, plus work, plus yoga, and trying to fit in time to see my mom once in awhile. It’s a disaster mostly. Seems appropriate, considering I am mostly a disaster all the time. It’ll all work itself out… right?

On a whim, I decided to make these cookies for my Yoga Teacher Training class today. Class started at 11:30am, and I got up a 7:15am to get all my shit done. This meant going cat sitting, stopping at the farmer’s market, doing laundry, and baking these cookies. I was pleasantly surprised with my mad time management skills when everything was done, except the cookies, by 9:45am. I was like, “Fuck yeah! I have so much time to bake! This’ll be done in like 40 minutes.” So I started mixing everything together without reading the full recipe first. I got all the way to the end before I read, “Refrigerate dough for 1 hour.”

W.T.F.

It was like 10:10am at this point, and I needed to leave my apartment by 11:20am. PANIC.

But I’m a fucking pro. So, fuck yeah those cookies made it to class. Maybe they were too hot to have a lid on their Tupperware container, but they fucking made it.

Unrelated: Can someone please fucking help me get my air conditioner unit into my window? I’m fucking melting over here.

Also unrelated: I nailed my fucking headstand this week!

 

Vegan Snickerdoodle Cookies

1 1/2 cups flour

2 tablespoons corn starch

2/3 cup granulated sugar

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

4 tablespoons flaxseed meal

4 tablespoons almond milk

6 tablespoons cashew butter

6 tablespoons coconut oil

1 teaspoon vanilla

1/2 teaspoon cinnamon

Warning: This recipe requires refrigeration of the dough for 1 hour! You need to know that before going in.

In a large mixing bowl, combine flour, corn starch, sugar, baking soda, baking powder, and salt. Mix well. In a smaller bowl, whisk together flaxseed meal and almond milk, then add cashew butter, oil, vanilla, and cinnamon. Whisk together until all ingredients are fully incorporated. Add wet mixture to dry ingredients. You’ll need to use your hands a little for this one… add about a tablespoon of water if not holding together, and knead with your hands. Once all the ingredients are fully mixed in, and dough can hold together in a ball, wrap with plastic wrap and refrigerate for 1 hour.

Mix equal parts cinnamon and sugar into a small bowl (I did 3 tablespoons of each). Roll balls of dough (1ish inch in size) in the cinnamon/sugar mixture, and arrange on a cookie sheet. These cookies will not spread, so feel free to cram as many as you can get onto one cookie sheet. Press each one down with a fork, and bake at 375 degrees for 11 minutes.

Let cool, then shovel them all into your face. Be shocked that they don’t taste like shit (because they’re vegan).

 

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